Gyu Kaku Japanese BBQ

Store description

Gyu-Kaku, meaning “Horn of the Bull” in Japanese, is the purveyor of the authentic Japanese Yaki-Niku (grilled meats) dining experience, where guests are invited to cook expertly prepared premium meats and vegetables on state-of-the-art smokeless roasters at their own tables. Each meal is complemented by Japanese soft drinks, Japanese sake, sake-based cocktails and frosty cold Japanese beers.

Gyu-Kaku offers a wide range of expertly prepared premium meats, including the best-selling harami skirt steak with miso marinade, USDA prime kalbi short rib with tare sweet soy marinade and authentic Japanese wagyu beef, imported directly from Japan.